Chili de Arbol Chili Oil
Chili de Arbol Chili Oil
The Chili de Arbol is one of our favorite dried chilies, its flavor is deep and earthy. We toast these dried chilies with garlic in peanut oil and its flavor and heat blossom and become nutty and delicious. It is the best thing that you could put on a slice of pizza. It's also great on grilled meats, roasted vegetables, tossed into noodles, soups, and stews. Traditionally in Mexico you can find this condiment served with Pozole. This chili oil is spicy, gluten free, vegan, and non-gmo.
Ingredients: Peanut Oil, Dried Chilies, Garlic, Sesame Seeds, Sea Salt. Contains: Sesame.
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Hot Mama Salsa
Nikki Guerrero grew up in the desert Southwest of Arizona. Spending time with family, cooking, and travel were Guerrero family tenants. In 2008 she decided to blend her love of cooking, nutrition education, and Mexican culture and opened Hot Mama Salsa in an effort to bring the flavors of home to her Portland community. Her work is fueled by the desire to honor her Latina roots and bring happiness to her community through making good food.