Jacobsen Salt Co.

Furikake Seasoning

Crunchy, umami-rich, and highly habit forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. To keep up with our demand, we created our own recipe, starting with Jacobsen Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. Then we add Wadaman sesame seeds, dried mushrooms, and a little sugar to liven it up. Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries...anything! Ingredients: sesame seeds, sugar, sea salt, dulse flakes, mushroom powder, organic sunflower oil

$13.00

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Jacobsen Salt Co.

Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, its pure flake and kosher sea salts are a reflection of this place and an attentive, 2.5-week-long salt-making process. JSC takes great pride in bringing customers a product that is truly exceptional – salt that is bright and briny, with a delicate crunch and no bitter aftertaste; a crystallization of craft and care that will bring out the best in every meal.

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