Tiny Fish Co. Octopus with Lemon & Dill

Her passion for sustainable seafood and locally sourced, chef-driven manufactured foods is what led Chef Sara to founding Tiny Fish Co. Sustainable species specifically sourced from Pacific Northwest waters and bold, creative flavors sets Tiny Fish Co. apart and truly embraces the sustainable claim you see on our packaging. By introducing consumers to a more diverse array of fish species found in abundance on the Pacific Northwest coast, like rockfish, sablefish and bivalves it is Tiny Fish Co.'s aim to drive demand away from our seafood mainstays and incentivize fisheries to go out for the figurative Tiny Fish in the ocean.